pH PREFERENCE LIST OF SOME VEGETABLES AND HERBS
| NAME | pH RANGE |
| Artichoke | 6.5-7.5 |
| Asparagus | 6.0-8.0 |
| Basil | 5.5-6.5 |
| Bean (Runner, Broad, French) | 6.0-7.0 |
| Beetroot | 6.0-7.5 |
| Broccoli | 6.0-7.0 |
| Brussels sprouts | 6.0-7.5 |
| Cabbage | 6.0-7.5 |
| Calabrese | 6.5-7.5 |
| Carrot | 5.5-7.0 |
| Cauliflower | 5.5-7.5 |
| Celery | 6.0-7.0 |
| Chicory | 5.0-6.5 |
| Chinese Cabbage | 6.0-7.5 |
| Chives | 6.0-7.0 |
| corn-Sweet | 5.5-7.5 |
| Cress | 6.0-7.0 |
| courgettes | 5.5-7.0 |
| cucumber | 5.5-7.0 |
| Fennel | 5.0-6.0 |
| Garlic | 5.5-7.5 |
| Ginger | 6.0-8.0 |
| Horseradish | 6.0-7.0 |
| Kale | 6.0-7.5 |
| kohirabi | 6.0-7.5 |
| Leek | 6.0-8.0 |
| Lentil | 5.5-7.0 |
| Lettuce | 6.0-7.0 |
| Marjoram | 6.0-8.0 |
| Marrow | 6.0-7.5 |
| Millet | 6.0-6.5 |
| Mint | 7.0-8.0 |
| Mushroom | 6.5-7.5 |
| Mustard | 6.0-7.5 |
| Olive | 5.5-6.5 |
| Onion | 6.0-7.0 |
| Paprika | 7.0-8.5 |
| Parsley | 5.0-7.0 |
| Parsnip | 5.5-7.5 |
| Pea-sweet | 6.0-7.5 |
| Peanut | 5.0-6.5 |
| Pepper | 5.5-7.0 |
| peppermint | 6.0-7.5 |
| Pistacio | 5.0-6.0 |
| Potato | 4.5-6.0 |
| Potato-sweet | 5.5-6.0 |
| Pumpkin | 5.5-7.5 |
| Radish | 6.0-7.0 |
| Rice | 5.0-7.0 |
| Rosemary | 5.0-6.0 |
| Sage | 5.5-6.5 |
| Shallot | 5.5-6.0 |
| Sorghum | 5.5-7.5 |
| soybean | 5.5-6.5 |
| spearmint | 5.5-7.5 |
| spinach | 6.0-7.5 |
| Swede | 5.5-7.0 |
| thyme | 5.5-7.0 |
| Tomato | 5.5-7.5 |
| Turnip | 5.5-7.0 |
| Water Cress | 6.0-8.0 |