pH PREFERENCE LIST OF SOME VEGETABLES AND HERBS

NAME pH RANGE 
Artichoke 6.5-7.5
Asparagus 6.0-8.0
Basil 5.5-6.5
Bean (Runner, Broad, French) 6.0-7.0
Beetroot 6.0-7.5
Broccoli 6.0-7.0
Brussels sprouts 6.0-7.5
Cabbage 6.0-7.5
Calabrese 6.5-7.5
Carrot 5.5-7.0
Cauliflower 5.5-7.5
Celery 6.0-7.0
Chicory 5.0-6.5
Chinese Cabbage 6.0-7.5
Chives 6.0-7.0
corn-Sweet 5.5-7.5
Cress 6.0-7.0
courgettes 5.5-7.0
cucumber 5.5-7.0
Fennel 5.0-6.0
Garlic 5.5-7.5
Ginger 6.0-8.0
Horseradish 6.0-7.0
Kale 6.0-7.5
kohirabi 6.0-7.5
Leek 6.0-8.0
Lentil 5.5-7.0
Lettuce 6.0-7.0
Marjoram 6.0-8.0
Marrow 6.0-7.5
Millet 6.0-6.5
Mint 7.0-8.0
Mushroom 6.5-7.5
Mustard 6.0-7.5
Olive 5.5-6.5
Onion 6.0-7.0
Paprika 7.0-8.5
Parsley 5.0-7.0
Parsnip 5.5-7.5
Pea-sweet 6.0-7.5
Peanut 5.0-6.5
Pepper 5.5-7.0
peppermint 6.0-7.5
Pistacio 5.0-6.0
Potato 4.5-6.0
Potato-sweet 5.5-6.0
Pumpkin 5.5-7.5
Radish 6.0-7.0
Rice 5.0-7.0
Rosemary 5.0-6.0
Sage 5.5-6.5
Shallot 5.5-6.0
Sorghum 5.5-7.5
soybean 5.5-6.5
spearmint 5.5-7.5
spinach 6.0-7.5
Swede 5.5-7.0
thyme 5.5-7.0
Tomato 5.5-7.5
Turnip 5.5-7.0
Water Cress 6.0-8.0

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